EASTER EGG RADISH SEED HISTORY, GROWING INSTRUCTIONS AND RECIPES- Pediatric Fundraiser

THIS IS A FUNDRAISER FOR THE PEDIATRIC GIVING MISSION

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 DOES NOT QUALIFY FOR SPECIALS

Seeds come in an airtight capsule for safe keeping!

INCLUDES SEED HISTORY, GROWING INSTRUCTIONS AND RECIPES!

QUICK GROWING (3-4 WEEKS) AND NUTRITIOUS..PERFECT SURVIVAL VEGGIE THAT I HAVE ALSO GROWN IN MY HOUSE!

Radishes can be a flavorful and nutritious substitute for potatoes in various recipes. Here are two recipes where radishes can replace potatoes:

1. Radish Hash Browns:

   • Ingredients:
     • 2 cups grated radishes
     • 1 small onion, finely chopped
     • 1 egg, beaten
     • 2 tablespoons all-purpose flour or almond flour
     • Salt and pepper to taste
     • Olive oil or butter for frying
   • Instructions:
     1. Place the grated radishes in a clean kitchen towel and squeeze out excess moisture.
     2. In a mixing bowl, combine the grated radishes, chopped onion, beaten egg, flour, salt, and pepper. Mix until well combined.
     3. Heat olive oil or butter in a skillet over medium heat.
     4. Spoon the radish mixture into the skillet, forming small patties. Flatten them gently with the back of a spatula.
     5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
     6. Remove from the skillet and drain on paper towels.
     7. Serve hot as a delicious and low-carb alternative to traditional hash browns.

2. Roasted Radish Wedges:

   • Ingredients:
     • 2 cups radishes, trimmed and quartered
     • 1 tablespoon olive oil
     • 1 teaspoon garlic powder
     • 1 teaspoon dried thyme
     • Salt and pepper to taste
   • Instructions:
     1. Preheat your oven to 400°F (200°C).
     2. In a mixing bowl, toss the radish wedges with olive oil, garlic powder, dried thyme, salt, and pepper until evenly coated.
     3. Spread the radish wedges in a single layer on a baking sheet lined with parchment paper.
     4. Roast in the preheated oven for 20-25 minutes, or until the radishes are tender and lightly browned, stirring halfway through.
     5. Remove from the oven and transfer to a serving dish.
     6. Serve hot as a flavorful and nutritious side dish, similar to roasted potatoes.

These recipes showcase how versatile radishes can be as a substitute for potatoes. Whether you're craving hash browns or roasted wedges, these dishes offer a delicious way to enjoy radishes in place of traditional starchy vegetables. Enjoy experimenting with these recipes and incorporating radishes into your meals!